Conscious Eating
>> Saturday, December 27, 2008
This is a list of the recipes I've posted to this blog. All of these recipes are vegetarian. Most can be altered to fit a vegan lifestyle.
Approximate price per serving is in parentheses. Note that all costs are estimates based on prices in my area and that I use organic ingredients whenever possible. Your costs may vary.
This post will be updated on a regular basis. Click the link to view the recipe.
Baked Goods
- Bagels ($0.14 each)
- Cinnamon Twists ($0.14 each)
- English Muffins ($0.14 each)
- Granola Bars ($0.19 per bar)
- Non-Animal Crackers ($2.99 for 2 dozen)
- Parmesan Crackers ($2.17 for 2 dozen)
- Pitas ($0.14 each)
- Pizza Crust ($1.65 per crust)
- Pretzels ($0.14 each)
- Tortillas ($0.15 per tortilla)
- Wheat Bread ($1.65 per loaf)
- Berry Muffins ($0.56 each)
- Granola ($0.40)
- Mango Pancakes
- Yogurt ($0.38 per cup of plain yogurt)
- Basic Yellow Cake with frosting ($8)
- Cherry Almond Cobbler ($0.84)
- Orange-Pineapple Praline Cake ($14)
- Pumpkin Gingersnap Pie
- Strawberry Pavlova
Main Dishes
- Baked Pasta Casserole ($1.70)
- Black Bean Nachos ($0.40 plus toppings)
- Butter Bean Burgers ($0.75 plus buns and toppings)
- Garlic Herb Pasta ($1.50)
- Golden Chickpea Patties ($0.45 plus buns and toppings)
- Macaroni in Butternut Squash ($1.10)
- Macaroni-Stuffed Tomatoes ($1.75)
- Pasta with Creamy Pumpkin Sauce ($1.05)
- Peach Cinnamon Dutch Baby ($1.21)
- Peanut Noodles ($2)
- Pizza without the Red Sauce ($1.13)
- Stir-Fried Vegetables with Cashew Nuts ($1.325)
- Vegetarian Chili ($1.17)
- Walnut Oatmeal Burgers ($1 plus buns and toppings)
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